Acetaia Leonardi 20 Year Aged Balsamico L' Eccellenza Balsamic Dressing Vinegar. Aged for 30 years by Acetaia Leonardi, in the town of Magreta di Formigine. Solely extracted from must of the Trebianno grape, cooked on direct fire. Acetaia Leonardi follows all the traditions of handed down for four generations. This highly aromatic dressing owes its special, intense flavor to the fact that it is produced with natural ingredients which are aged for many years in row upon row of casks of prized wood. The woods used are Oak, chestnut, cherry, ash, mulberry, locust tree and juniper. Juniper is selected for its aroma and fragrance. It is recommended to be used for enhancing the flavor of meat that has been grilled, braised, roasted or boiled, for fish, flavor omelettes, and to prepare sauces.

20 Year Aged Balsamic Dressing

Produced from the cooked must of Trebbiano grapes

Aged in small casks of prized wood

Use with meats, fish, omelettes or sauces