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| |  | Tomatoe Sauce | Home » » Al Dente Squid Ink Fettuccine, 12-Ounce Bag (Pack of 6) | | | | | | | Description: | | All natural. Tender but firm. Cooks to perfection in just 3 minutes. Fine, hand-crafted pasta since 1981. Sure hope you enjoy eating this pasta as much as we enjoy making it for you. | | | Features: | |
• Case of six 12-ounce bags (total of 72 ounces)
• All-natural, hand-crafted, homemade-texture egg fettuccine flavored by black squid ink
• Made of enriched semolina and durum-wheat flours and whole eggs
• Cooks in three minutes
• Ships in Certified Frustration-Free Packaging
| | | Product Details: | | | Product Weight:
| 72.0 Ounces | | Package Length:
| 12.3 inches | | Package Width:
| 11.0 inches | | Package Height:
| 10.3 inches | | Package Weight:
| 5.85 pounds | | Average Customer Rating:
|  based on 10 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 10 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
7 of 7 found the following review helpful:
Squid ink pastaOct 23, 2007
By Antoinette R. Harrington
The pasta was excellent. It is a difficult to find item and I was very pleased to find it. I used it with a salmon with a sun-dried tomato buerre blanc and the contrast on the plate was perfect.
7 of 7 found the following review helpful:
 Squid Ink Fettuccine with cream sauceOct 05, 2007
By Tammy L. Mcfeely
"Tammy McFeely"
After seaching long & hard for Squid Ink Noodles, I found them Amazon. I was not dissappointed by this product, it has lived up to my expectations. I make them according to the package directions. I reduce heavy cream in a pan & add lemon zest & fresh chopped Rosemary. This is truely a great tasting pasta dish!
6 of 6 found the following review helpful:
Great FettuccineMay 12, 2007
By K. Chan
"Kigrrl"
I love this Squid Ink Fettuccine. It's rare to find in the markets but I was glad I found it on Amazon. It cooks fast and taste good.
2 of 2 found the following review helpful:
Been searching high and low!Jan 29, 2011
By N. Velickovic
A few years ago, I had a shrimp with squid ink pasta dish in Barcelona that has stuck with me so I have since that dinner vowed to replicate it in my kitchen. Problem was that squid ink pasta was amazingly difficult to find... not even my specialty stores carried it so I turned to Amazon, which solves all my "I can't find it anywhere" problems. I was a little skeptical having never ordered from Al Dente so I didn't want a sub par pasta to ruin this memory but I gave it a shot and as soon as the package arrived, I attempted my Barcelona culinary heaven... and it was everything I had remembered... a beautiful balance of flavor and color for a dish full of delicious and beauty! For those who want to try it, here's the quick and dirty: fresh shrimp, shallots, garlic, cherry tomatoes, and a quality olive oil tossed with this pasta... you won't regret it!
Happy cooking!
1 of 1 found the following review helpful:
Fun and tastyOct 08, 2010
By D.W.
"tv-watching history buff"
I disagree with other reviews that call this mushy. It cooked perfectly fine for me, but I followed the directions: brought water to a boil, and then cooked for 3 minutes. I served this with little tomatoes and asparagus (the red and green really popped against the black). One thing: it smelled a little fishy (?) when I strained it. However it tasted fine. We did not get a strong squid ink flavor.
See all 10 customer reviews on Amazon.com
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