|
Follow Us: 
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| |  | Wheat Pasta | Home » » Ancient Harvest Quinoa Pasta Pagodas, Wheat Free, 8 Ounce Boxes (Pack of 12) | | | | | | | Description: | | Wheat free. Very low sodium! Cholesterol free! Delicious corn-quinoa blend! Cooks in 4 to 6 minutes. Light, delicious gluten-free pasta. Quinoa stands alone as a complete protein grain. It supplies all of the essential amino acids in a balanced pattern. A tiny grain no bigger than a mustard seed once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes-the vast Inca Empire. The Incas called it Quinoa, The Mother Grain. So sacred was quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of quinoa with a solid gold spade. As rugged as the Andes, quinoa has flourished in cultivation for over 5,000 years. Today, this South American grain is being heralded as the Supergrain of the Future. Now you can enjoy the rich, nutty flavor of Ancient Harvest Quinoa combined with a natural blend of corn flours in this delicious, highly nutritious pasta. Ancient Harvest Wheat free Supergrain Pasta is gluten free. It's loaded with protein, very low in sodium and cooks in 4-6 minutes. Once you try our amazing new pasta, you'll never go back to plain noodles again. | | | Features: | |
• Pack of twelve, 8-ounce boxes (total of 96-ounces)
• Wheat free
• Very low sodium
• Cholesterol free
| | | Product Details: | | | Product Weight:
| 8.0 pounds | | Package Length:
| 11.8 inches | | Package Width:
| 10.6 inches | | Package Height:
| 8.2 inches | | Package Weight:
| 8.45 pounds | | Average Customer Rating:
|  based on 11 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 11 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
3 of 3 found the following review helpful:
 Quinoa Pagodas PastaJan 09, 2009
By Robert Bennen Jr.
I'm a big fan of Quinoa pasta, but I was not satisfied with this particular product. The three colors cooked at different rates so you were left with some hard, and some completely soggy pasta on the same plate.
I had 3 boxes left, so I sorted them by color. This works, but it's a pain to do. I definitely would not buy again.
2 of 2 found the following review helpful:
 Outstanding gluten-free, high-protein pastaSep 18, 2008
By mbz
"mbz"
We've tried every brand (DeBoles, Tinkyada, etc.) and the Quinoa pasta is the easiest to cook. Add a bunch of oil to the pasta water, bring to a boil, and pour in the pasta *while stirring*. Bring to a new boil, turn down to a simmer, and cook for 6-7 minutes (depends on heat--test after 4 minutes). Drain and if you overcooked it, rinsed under COLD water--sometimes you can save GF pasta by doing this. The quinoa pasta is high in protein and an excellent GF pasta.
2 of 2 found the following review helpful:
 great wheat substitute pastaOct 29, 2007
By KS
"KS"
We've tried most of the shapes of this pasta, and we really enjoy it. We initially purchased it because of my daughter's wheat, egg and soy allergies, but we would eat it now even if she outgrows her allergies.
1 of 1 found the following review helpful:
Falls apart, leaving a gritty messJun 30, 2011
By Mental Mommy
"Mental Mommy"
I really like the other Ancient Harvest GF pastas. I tried two boxes of this and varied cooking times, sauces, and experimented with a few other variables. Without fail, anytime I had to re-heat the pasta, it fell apart when I stirred it. I am the only person in the house who has to be GF so I am usually the only one eating the pasta. It is kind of a pain to make a single serving of my pasta and a pot full for everyone else. I like being able to make a few serving to refrigerate and have something for lunch the next day, but the way this pasta just crumbles creates a texture I can't stand. It's tiny pasta pieces and sauce, which I haven't had with the other pastas. It's also the only brand that I had trouble finding a good cooking time. The box says 4 to 6 minutes, but that always left hard pasta, even when dropped in salted water that was at a rolling boil. I would check minute by minute and it seemed to be different every time, and sometimes it seemed like only half the noodles were cooked well and the others were too hard or over-cooked. I'm a decent cook and don't have that issue with the other AH pastas, GF pastas, or the wheat pastas I cook for the rest of the family. I will skip the shapes and stick to the other pastas made by Ancient Harvest.
1 of 1 found the following review helpful:
Best Pasta for CandidaAug 31, 2010
By Cathy Hunter
I have candida and if you have it or know what it is, then you know what I'm talking about. This pasta made from Quinioa is fabulous! I'ts way better that rice pasta because it doesn't get mushy, but don't over cook it either. Six to seven minutes max. Good luck and enjoy.
See all 11 customer reviews on Amazon.com
| | |
|
