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Ancient Harvest Quinoa Pasta, Spaghetti Style, Supergrain, 8-Ounce Boxes (Pack of 12)
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Ancient Harvest Quinoa Pasta, Spaghetti Style, Supergrain, 8-Ounce Boxes (Pack of 12)

List Price: $43.99
Our Price: $29.16 & this item ships for FREE with Super Saver Shipping.
You Save: $14.83 (34%)
SKU:

DAY83874-8

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Description:

Wheat free. Light delicious gluten-free pasta. Quick cooking. Very low sodium and no cholesterol. Delicious cooks in 4-6 minutes. Product of U.S.A.

Features:

Pack of 12, 8 ounce boxes (96 ounce boxes)


Wheat free, gluten free


Very low sodium and no cholesterol


Product of U.S.A


Product Details:
Product Weight: 8.0 pounds
Package Length: 10.9 inches
Package Width: 6.8 inches
Package Height: 6.3 inches
Package Weight: 8.15 pounds
Average Customer Rating: based on 60 reviews
Customer Reviews:
Average Customer Review: 4.5 ( 60 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

54 of 59 found the following review helpful:

2More corn than quinoaDec 22, 2010
By xyzvinakos
So I am giving this two stars, mainly because this product/brand tries to trick you into thinking it is quinoa-based spaghetti, even though the first ingredient listed is corn flour. Having more corn than quinoa in spaghetti is not quinoa-based, it is corn-based, though they put 'QUINOA' in big letters on the package and 'corn-quinoa' blend in small letters. Having a bunch of corn in the product basically negates the health benefits of this product.

14 of 14 found the following review helpful:

5Great gluten-free pasta!Oct 07, 2007
By D. Henry
Pasta has been one of the most difficult foods for me to give up; after finding out that I am allergic to wheat/rye/barley pasta.

This pasta tastes fantastic and soothes my craving for a food I thought I had to give up!

10 of 10 found the following review helpful:

5Great PastaSep 17, 2007
By L. Pyeatt
Tastes great, the whole family loves it. It has a corn taste unlike most pasta on the market. Great alternative to pasta's on the market if your looking for organic/natural foods.

9 of 9 found the following review helpful:

5delicious gluten free pastaAug 31, 2008
By S. Leiker
I was so delighted to learn that I didn't have to give up pasta when I was diagnosed as celiac. The quinoa pasta is very tasty and has a nice bite to it. It has a smaller window of peak perfection when cooking. If cooked too long it does get mushy and I find it tends to stick together. A quick cool water rinse helps.

We had tried rice pasta first. It is pretty slick and tends to slide off your spoon. We liked the taste in Pad thai, but not with Italian sauces.

5 of 5 found the following review helpful:

5Really great tasting, textured and good-for-you pastaJan 27, 2010
By WSSiegelaar "Wim's EX! Finally!!!"
I am not sensitive to gluten and I'm thankful for that. My granddaughter and my dear friend are so I wanted to experiment with gluten free foods. I did NOT like any of the rice pastas one bit. A few years back, I ordered Bob's Red Mill organic quinoa flour and made the muffins on the package - everyone raved and there was no other flours in them so my deduction is that it's a broader spectrum flour to use for many things rather than all the mixes you have to concoct to make something baked that's gluten free - and really not be able to tell the difference. I decided I'd order this pasta and see what it's like. I absolutely love it to the point its the only pasta I buy. It's just healthier all around...period. I have a parrot who totally loves pasta and this is a much better food for him, too. Whatever I'm eating he has to be eating, too - he even ate liver and onions! When I give him this pasta, he doesn't come up for air and repeats 'goooood' the whole time he's pigging out. He wouldn't eat the rice pastas. I buy the Bertolli pasta sauces in the little bags (amazing pasta sauces!) and one bag is perfect for one box of quinoa pasta. It reheats very, very well, it's good cold, tho! It's easy to over-cook but once you get it down, you'll find it cooks a little quicker than wheat pasta. I do not add oil to the water but I use a cooking chopstick to keep it moving just until each strand of pasta is all separated and good and wet and I have no problem with it sticking together through the rest of the cooking process. I use the water to moisten my dog's dry food - she loves it, too.

It's so plainly bannered on the packaging and in the product description that it's corn and quinoa pasta. I can't believe someone down-rated the product because they didn't read what they were buying!

See all 60 customer reviews on Amazon.com
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