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| |  | Wheat Pasta | Home » » Annie Chun's Soba Noodles, 12-Ounce Boxes (Pack of 6) | | | | | | | Description: | | Japanese soba noodles get their appealing, nutty flavor and speckled brown color from a secret ingredient: nutritious buckwheat flour. They're delicious in stir-fries and soups; you will love to use them in salads. It is made right here in the U.S. from a blend of wheat and buckwheat flours, enriched with egg whites. Like all our noodles, they're 100% natural and cook up springy and tender in less than five minutes. | | | Features: | |
• Case of six 12-ounce boxes (total of 72 ounces)
• Made from a blend of wheat and buckwheat flours, enriched with egg whites
• All-natural, no MSG, no preservatives
• Toss with sauce, or use in soups, stir-fries, or cold noodle salads
• Ships in Certified Frustration-Free Packaging
| | | Product Details: | | | Product Weight:
| 72.0 Ounces | | Package Length:
| 8.7 inches | | Package Width:
| 7.7 inches | | Package Height:
| 5.3 inches | | Package Weight:
| 5.15 pounds | | Average Customer Rating:
|  based on 19 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 19 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
12 of 12 found the following review helpful:
 You'd think they were made in JapanAug 13, 2009
By R. Morehouse
I didn't want to buy these when I noticed that they were manufactured in the US (plus, Annie Chun is Korean so I wondered how authentic her Japanese soba would be). However, the price was good so I decided to try them. They're actually fantastic-- good flavor & just the right amount of chewiness. These work well on their own, for yakisoba or soba soup. I can't tell the difference from noodles I used to eat at stand-up soba places in Koriyama.
8 of 8 found the following review helpful:
Great productMay 08, 2010
By doctorsirena
"doctorsirena"
I agree with the 5-star reviews for this product. These noodles are excellent tasting, have a good texture and cook up very quickly (4 to 5 min in boiling water). I have not really bought many soba noodles in the past, so I'm not sure how these US-made noodles compare to authentic Asian soba.
It is easy to saute some veggies and make a quick sauce (or use a purchased sauce), for a weeknight meal. I often cook the whole box then divide in half, making 1/2 as a hot stir-fry dinner and then save the other 1/2 (plain noodles) to use the next day. I put the left-over noodles in the microwave for a brief time (just to bring them to room temp) then assemble the salad. Amazingly, the noodles taste fresh and good the next day, possibly better tasting than freshly cooked. I'm sure they would make a great noodle soup, although I have not tried yet.
Ingredients are unbleached enriched wheat flour, buckwheat flour, water, egg whites, salt. They seem pretty healthy and have a decent amount of fiber, although they are probably not as healthy as a 100% whole wheat pasta, for example. For the 12 oz box, 6 servings/box, amounts per serving: 200 cal (10 from fat), 3g fiber, 390mg sodium, 8g protein, 10% iron. Also, great price from Amazon.
3 of 3 found the following review helpful:
Yum.May 08, 2007
By K. Kitto
Delicious, fast-cooking, healthy noodles. And at a great price! What more could you want?
1 of 1 found the following review helpful:
 good general purpose noodleAug 28, 2010
By l2
I like these noodles. They cook quickly. The buckwheat gives them a little more flavor than common spaghetti noodles. For a simple one-dish meal, serve some stir-fried meat and vegetables on top of a bed of soba noodles. Just be careful of the price. Soba noodles cost around $1.50 per pound at my local Asian grocery store. Sometimes Amazon beats that price, but usually not.
1 of 1 found the following review helpful:
I love these noodlesJun 30, 2010
By A. Thompson
It took me a couple times to get used to the texture of soba noodles, but I really like them now. At times, we put pasta sauce over them, and eat them like spaghetti. Other times, we eat them just by themselves with some tuna or sardines. They taste great. Buckwheat has a low glycemic index, so they are good for diabetics.
See all 19 customer reviews on Amazon.com
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