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Gustobene Italian Panettone
 
Artisan Buckwheat Pasta (Pizzoccheri) from Lombardia
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Artisan Buckwheat Pasta (Pizzoccheri) from Lombardia

This product is currently out of stock
Description:

This hearty, fibrous noodle is a specialty pasta from the Italian Alps (Valtellina) made with half buckwheat flour and half durum wheat.

Approximate cooking time: 15 minutes

Features:

Hearty buckwheat noodles that are a beloved specialty in Italy's Alps


Product Details:
Product Weight: 1.0 pounds
Average Customer Rating: based on 2 reviews
Customer Reviews:
Average Customer Review: 5.0 ( 2 customer reviews )
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Most Helpful Customer Reviews

3 of 3 found the following review helpful:

5Italy in my KitchenJan 11, 2007
By D. Chandler
Having visited Italy several times, I am always drawn to the small family trattorias for meals. The Pizzoccheri from the Lombardia region is tremendous...this is Italian comfort food. I have now made this product several times for family and friends and it is often requested by returning guest. This is not always the easiest product to find available but fortunately, I can now oder through Amazon.com. Buon Appettito! Ciao.

2 of 2 found the following review helpful:

5A little pricey!Dec 30, 2008
By Peter Levin "Pete"
Yes, it's hard to find in the U.S., and it is the correct pasta for Pizzoccheri. But $10/pound + $7 shipping !?!? Maybe if the cheese and butter were included ....

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