L'Antica Drogheria jams and preserves are made in the mountains between Bologna and Florence by Maria Grazia La Porta. All of the jams are made from locally picked fruits and are produced in small batches. Maria Grazia concentrates the flavors by cooking them a touch longer. Without exception, they are intensely flavorful without being overly sweet.

This rich (seeded) jam is bursting with the flavor of wild raspberries. The word "extra" refers to the fact that producer Maria Grazia La Porta reduces her fruit on the stovetop to heighten and intensify the flavors.

This jam is made in the mountains between Bologna and Florence

All the fruit is picked locally and produced in small batches

All intensely flavors, because they are cooked just a touch

This rich (seeded) jam is bursting with the flavor of wild raspberries