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| |  | Olive Oil | Home » » Barbera Siciliani Unfiltered Extra Virgin Olive oil, 34-Ounce | | | | | | | Description: | | Made by continuous and semi-continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally. This oil has a medium fruity taste with an almond finish. Can be mixed in salads and vegetables soups. It is an optimal universal oil. | | | Features: | |
• A thirty four ounce glass bottle
• Unfiltered extra virgin olive oil
• Made in Sicily and Apulia
| | | Product Details: | | | Product Weight:
| 2.11 pounds | | Package Length:
| 6.0 inches | | Package Width:
| 5.0 inches | | Package Height:
| 4.0 inches | | Package Weight:
| 0.67 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 Best olive oil imaginableMay 24, 2009
By David P. Miller
"Olive Oil Freak"
We were introduced to Siciliani olive oil by Chef Bettancourt at his excellent restaurant, "62 on Wharf" in Salem, Ma. It is the best I've had in over 40 years of dining, but difficult to find in local stores (thus we are delighted to order from Amazon). Believe me, you will never regret buying this product! Dip your bread into a little bowl of Siciliani, and WOW!, what a taste.
2 of 2 found the following review helpful:
Best dipping oil everFeb 27, 2011
By gmillar
Like the reviewer from Marblehead, I learned of this oil from 62 on Wharf restaurant in Salem MA. I just echo what he said. This is the best dipping oil ever. Doesn't need anything added to it.
1 of 1 found the following review helpful:
 Did not like at all........Nov 22, 2011
By Diana Robinson
I'm sorry but in contrast to the other rave reviews for this product, I did not like it at all! I purchased several e.v. olive oils and this one was most disliked by both my husband and myself. We tasted it alone and with some fresh bread for dipping and we each experienced a funny feeling inside our mouths and a dry scratchiness to our throats that made us cough. This has no place in my kitchen. Sorry Siciliani :)
1 of 1 found the following review helpful:
A smooth, earthy oil with a peppery finish - superb!Nov 02, 2011
By Faith
This is a good alternative to the Frantoia oil - a little less expensive and eligible for Prime shipping. It's perfect on bread, cheese, fish, soup, or salad.
1 of 1 found the following review helpful:
Unfiltered Sicilian OilSep 26, 2011
By Charles M. Hodges
"technophile"
This is an excellent olive oil, with a tinge of spice. Ideal for dipping, salads, and pasta. Will certainly buy it again.
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