| | |  | Seasonings, Herbs & Spices | Home » » » Caputo 00 Antimo Pizza Flour - 10/2.2 lb | | | | | | | Description: | | For breads, pasta and pizza. Italian "00" flour can be used as wheat flour as called for and is particularly recommended for fine pastry cooking. | | | Features: | |
• 10 - 1 kilo bags
• This item is sold by the case
• Imported from Italy
• Due to weight, expedited shipping of this item is not available.
| | | Product Details: | | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
10 of 12 found the following review helpful:
 None better-buy itJan 01, 2010
By Peter R. Dinella
I've been making pizza at home for over 30 years. I have eaten pizza all over Italy. All the good pizza books recommend double zero flour.This is the best flour I've ever used. Case closed.
PS. Use San Marzano tomatoes, fresh mozzarella, and fresh basil on your pizza. Do it, period!
2 of 2 found the following review helpful:
The Best Pizza FlourJun 28, 2009
By E. C. Tanana
This by far is the best Flour if you want a great pizza.If you are into making your owen pizza dough this is the flour to use. Its a bit pricy but it is worth the extra cost for the best pizza dough. Enjoy!
1 of 1 found the following review helpful:
Excellent for making pasta!Sep 15, 2009
By 2sleepy
This is great 00 flour for making pasta, and yes- you can tell the difference in your home made pasta between this and regular flour off the store shelf. The price was better than I could find anywhere else online, and unfortunately the only retailer selling it wanted twice per pound what this cost. Delivery was quick too!
Pizza flourFeb 13, 2011
By nonaforsythe
I love this flour! I initially learned of OO flour by watching the food channel. I had never used it before and just thought that I would give it a try. I am so glad that I did. It is a bit pricey but the flavor definitely makes up the extra money that you spend on it. If you make your own pizza crust or pasta noodles, I would recommend giving this flour a try.
Who writes about pizza flour?Oct 24, 2010
By Switchwitch
"switchwitch"
I guess I do! I didn't think there was a difference in "bread" flour, but based on many tries with many different flours and recipes for pizza on the grill this pizza flour really does make the best pizza dough. It was easy to mix, pliable, rose very nicely, and most of all, baked very well. I can't really believe I'm buying special flour to make pizza on the grill, but I am, and will continue to do so!
See all 7 customer reviews on Amazon.com
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