Saba is made from the same grapes as our balsamic vinegar but isn't aged or fermented. The must (juice) of the local Trebiano and Lambrusco grapes is reduced by 1/3 over a slow open fire just long enough to caramalize the natural sugars of the fruit and concentrate the flavors. Use this sweet nectar instead of sugar or honey...in granita, over ice cream, mixed in yogurt, on soft cheeses, sliced fruit, polenta, panna cotta... Size: 250ml,8.5oz,0.5lbs

Grapes slowly cooked down into a thick syrup in 48 hours.

Great for glaze or marinades or simply as a topping on ice-cream or fresh berries.

Balsamic Vinegar of Reggio Emilia. House of San Giacomo.

No wine vinegar, no caramel, no additives. JUST GRAPES!