The Creminelli Family has produced cured meats for as many generations as are known going as far back as 400 years. The families Italian company located in Italy's Piemonte opened in 1906. Creminelli has been recognized by Slow Food International for their Artisan Excellence for cured meats. Creminelli uses only whole primal cuts of meat, no trim or leftovers, only organic spices and imported gourmet ingredients such s truffles and wine from the highest quality Italian producers. Piccante is a spicy salami with red peppers and paprika. Piccante is hot, but not enough to mask the flavors of this delicious salami. Primarily known as pepperoni in the U.S. This long this salami is made with paprika and peppers from the Calabria region of Italy. Sometimes also referred to as Salame Calabrese. 3 sticks approx. 1 pound.

Creminelli Fine Meats

Artisan Piccante Salami

3 sticks approximately 1 pound