The Creminelli Family has produced cured meats for as many generations as are known going as far back as 400 years. The families Italian company located in Italy's Piemonte opened in 1906. Creminelli has been recognized by Slow Food International for their Artisan Excellence for cured meats. Creminelli uses only whole primal cuts of meat, no trim or leftovers, only organic spices and imported gourmet ingredients such s truffles and wine from the highest quality Italian producers. Made with black truffles from Italy, one of the world's most sought after ingredients. The Black Summer Truffles (Tuber aestivum) spring up between June and October in Northern Italy. They are found by specially trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiats each have a secret spot or two where they hope to find some of their own truffles from year to year. Creminelli has hidden a few of them away in their Salami Tartufo and you are sure to find them there each time you go looking. Their delicate aroma works magic with the all-natural pork to create this fabulous Salami Tartufo. Please allow 5 days processing time for shipment. Perishable product we recommend using expedited shipping.
Features:
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Creminelli Fine Meats Artisan Salami
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Salami Tartufo ~ Truffle Salami
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3 sticks approx. 1.5 lbs
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Made with Black Summer Truffles imported from Italy
Average Customer Review:
( 2 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Awesome semi-dry salamiDec 11, 2010
By C. C. Werner We sampled some Creminelli Salami al Tartufo this morning at a better supermarket in Virginia. The flavor was incredible. The infusion of black truffles smooths out the spices. The trick is to slice this almost paper thin to really enjoy the flavors. Too thick, and you'll have more of a challenge breaking this down as it is a fairly dry meat. This has some slight to moderately deep earthy tones, and coupled with an excellent meat/fat balance, and top notch selection of spices, makes for a wonderful experience. We bought a 1/2 pound stick and couldn't wait to get home. Pair this with your favorite Cabernet or Bordeaux and be prepared for a delightful experience. I will definitely be getting this again.
DelciousJan 27, 2012
By Bridget Ellis
":) Bridget"
We have really enjoyed the salami sticks. They make a great snack or addition to a meat and cheese tray.
based on 2 reviews
( 2 customer reviews )
