Mulino Sobrino utilizes the highest quality varieties of grains grown in the heart of the Langhe hills in Piedmont. Mulino Sobrino buys the grains from local producers and grinds them into whole wheat flour utilizing ancient stone mills. With this grinding process Mulino Sobrino makes the most genuine and highly nutritional whole wheat flour including all the parts of the grain.

The perfect base for making denser whole wheat breads, pasta or any other recipe that calls for whole wheat flour.

Organic Wheat Flour

Versatile Organic durum whole wheat flour

Heirloom seeds produce this wonderful flour.

Perfect for whole wheat bread, pizza, and egg pasta.

Organic ancient wheat flour