| | |  | italian food gifts for couples | Home » » Fra Mani Handcrafted Salumi Salametto Dry Salami | | | | | | | Description: | | Fra' Mani Handcrafted Salametto Dry Salami. Reknowned Chef Paul Bertolli started Fra' Mani in 2006, in Berkeley, California. Fra'mani creates these wonderful salamis in the fines Italian traditions. Chef Bertolli uses only the highest quality all natural pork available. All pork used is from family farms who have a passion and concern for the animals they raise. The hogs are never given anitbiotics, or growth inducing hormone or agents and fed only the highest quality grains and natural feed.
Salametto is a small coarse ground, rich, full flavored salami. Great for snacking or picnics. The salami is about 2 inches in diameter and 12 inches long. approx. 12 - 14 ounces in weight. | | | Features: | |
• From Chef Paul Bertolli
• Produced from all-natural High Quality Pork
• Handcrafted
| | | Product Details: | | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
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Most Helpful Customer Reviews
6 of 6 found the following review helpful:
 The real stuff!Apr 09, 2008
By P. Otto
"pete041"
If you are looking for a real salami this is the product you want to buy. Having traveled and worked in Italy, I can say this salami is as good as its get, considering it is crafted in the US! We are from Switzerland, living in the US for the last 10 years and often brought back Salami from Italy when we were in Europe (well, we know how the guys at the border control would respond to our treasures...). So I was very pleased to find a "legal" source in the US to buy a GOOD salami. But on the other hand, you need to have the taste-buts for this kind of sausage! Enjoy!
2 of 2 found the following review helpful:
 Tried to impress my boyfriend with this California treatDec 31, 2010
By Delaney
my boyfriend is from California and complains that he can not get Italian Dry Salami in Wisconsin. So as a surprise I ordered him this salami. (the customer service, was remarkable) When the salami arrived it was still very moist, so we hung out to dry. About a week later my boyfriend - eyes aglow - cut it open and was extremely disappointed at how much more fat there was in this salami than the ones he remembers or the ones his brother occasionally sends him.
he ate the salami. but he said it was, eh, nondescript. About two weeks later his brother sent him dry salami, and he cut it open for me to see. The salami should be dry right away when you get it, and he was right there seemed to be a lot less fat in the second salami - and it had a lot less greasy taste.
1 of 1 found the following review helpful:
Top Notch Dry SausageJul 29, 2008
By Mookieman "Milt"
"Milt"
WOW, WOW, WOW, this is the Best Dry Sausage/Salami I have ever had in my Life!! This is the BEST, and I have tried them from throughout the whole of Europe!! I have traveled all over the world and have tasted these from Peru to Italy and you can feel very confident with buying this product. I am a collector and connoisseur of Fine Dry Cured Sausages. This is one of the absolute best I have ever tasted, and is a "must try" for any Dry Cured Sausage enthusiast. I will be purchasing these amazing cured meats, for as long as they sell them...
Best in the USOct 10, 2009
By Craig
":-)"
Great salami. If you like Oscar Mayer -- stay away. If you like really, really dry, authentic salami, give Fra Mani a go. Make the slices really thin, which is easy since the salami is so dry. :-) (I just wish they made a spicy dry salami!)
1 of 13 found the following review helpful:
 It has a very strong, bad smell.Feb 24, 2009
By Edith L. Brownlee
"Health Guru"
In short, it stinks. It's coated with mold on the outside of the casing which may be the cause of the smell. It's chewier, and less salty than American styled salami, which is good. It tasted okay, good even. Not $16.99 good though. Eating pork in any form is an event for me, but I was curious based on the reviews. Curiosity is satisfied, I would not order it again.
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