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| |  | Olive Oil | Home » » Frantoia Extra Virgin Olive Oil, 2X1 Liter; Italian, Barbera | | | | | | | Description: | | Two 1 Liter bottles, BarberaFrantoia Extra Virgin Olive Oil
Item specifics: Condition: New: A brand-new, unused, unopened, undamaged item. 2 bottles total Brand: FRANTOIA, Manfredi Barbera & Figli SpA Produced and Packaged: Italy Product: Extra Virgin Olive Oil Origin: Palermo, Italy Quality: Supreme, Not Filtered, Low Acidity 0-0.8 FRANTOIA is a top-quality virgin olive oil obtained by cold extraction in traditional oil-presses. | | | Features: | |
• Italian Olive Oil
• Unfiltered extra virgin olive oil
• Fruity Flavor, Spicy Aroma, Gourmet
• First Cold Pressed
• Product of Italy, Best Before: 03/2013
| | | Product Details: | | | Product Weight:
| 8.0 pounds | | Package Length:
| 0.0 inches | | Package Width:
| 0.0 inches | | Package Height:
| 0.0 inches | | Package Weight:
| 8.0 pounds | | Average Customer Rating:
| based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
( 4 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Excellent Olive Oil For The Money!Jan 28, 2011
By gkleroyboy
"gkleroyboy"
This is a great olive oil in this price range. I use the oil on salids and dishes where I want to taste the oil. I highly recommend this oil to anyone looking for a great quality oil.
1 of 1 found the following review helpful:
Frantoia Extra Virgin Olive OilNov 16, 2011
By FOODIE This olive oil is terrific. I love to dip garlic bread in it and use in sauces. The slight fruity taste is fabulous. I've seen the pros on TV use this many times. SuperOlive shipped it super fast.
1 of 1 found the following review helpful:
great serviceMay 09, 2011
By LBP This olive oil was recommended to me by a chef as a wonderful finishing olive oil. It is lovely. The oil arrived promptly and was very well packed. Great service!
Frantoia Extra Virgin Olive oilJun 03, 2011
By Luis Arboleda
"Robocop"
Great quality of olive oil but not what I am used while I was living in Motta, Sicily. The color of the oil in Sicily was darker. Anyway, great taste and great quality!
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