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| |  | Wheat Pasta | Home » » Gia Russa Whole Wheat Linguine, 16-Ounces (Pack of 5) | | | | | | | Description: | | Produced from whole durum wheat flour for all nutritional values. Grown in the fields of Napoli, Italy. Heart, healthy food. Gia Russa Whole Wheat pasta is produced from 100% whole durum wheat flour. Naturally farmed in southern Italy, the flavor produced is a rich nutty quality - reminiscent of whole grain bread. Made with the same care and tradtion which characterizes all Gia Russa pasta; whole wheat is high in fiber and is a healthy and flavorful pasta choice. | | | Features: | |
• Product of Italy.
| | | Product Details: | | | Product Weight:
| 80.0 Ounces | | Package Length:
| 11.1 inches | | Package Width:
| 6.9 inches | | Package Height:
| 2.8 inches | | Package Weight:
| 5.55 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
 Whole wheat YUM!Oct 13, 2011
By WordGirl
This is the only pasta my family eats now! Very similar to the whole wheat pasta from Olive Garden. Cooks al dente in 6 min! We use the super saver option to save $ & we get a 5-pack every month or so.
1 of 1 found the following review helpful:
Best pasta money can buyJan 04, 2011
By Jimmy_MO
I'm big pasta fan. I've had many different kind of pasta. This is best pasta I've ever had. Very dense and robust taste.
Highly recommended for any true pasta lover!
1 of 1 found the following review helpful:
 Not impressed.Nov 20, 2010
By J. Carter
After reading other reviews of this brand, I was expecting out of the ordinary pasta. I'm not a pasta expert, but I have had some really excellent pasta a couple of times in my life. If I could have it all the time, I would! Unfortunately, my search will have to continue. To myself and my family, this pasta's taste and texture seemed just like the typical whole wheat pasta from our local grocery store. Nothing special.
Best Pasta EverNov 15, 2010
By Clowny
"Critic"
Recommended by a Top Chef, Anna Klinger of Al Di La, Park Slope Brooklyn...a whole wheat goodness, great texture and taste!
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