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| |  | | Home » Gourmet Italian White Alba Truffle Sea Salt | | | | | | | Description: | | White Alba truffles, from the Italian countryside, are delicately fused with hand-harvested Atlantic grey sea salt. A rare delicacyWhite Truffle Sea Salt brings the musky aroma of the Italian White Alba truffle to hand-harvested Atlantic grey sea salt. White truffles, from the countryside of northern Italy, are a rare and exceptional delicacy. This highly-prized ingredient is delicately blended with sea salt to bring rich, earthy flavor to your cooking. Use to season and lend a gourmet touch to hors d'oeuvres, risotto, cheese, salads, and vegetables. | | | Features: | |
• White Alba Truffles, from the Italian countryside, are delicately fused with hand-harvested Grey sea salt
• Made with Natural Sea Salt and Real White Italian Truffles
• All natural no fillers or caking agents are used
• Use as a finishing salt
• Your order Includes a Spice Lab Wooden Salt Serving Spoon
| | | Product Details: | | | Product Length:
| 1.0 inches | | Product Width:
| 1.0 inches | | Product Height:
| 1.0 inches | | Product Weight:
| 0.25 pounds | | Package Length:
| 5.7 inches | | Package Width:
| 3.2 inches | | Package Height:
| 0.3 inches | | Package Weight:
| 0.3 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
 Not bad for the priceDec 21, 2011
By Joann Gilles
"Art Teacher"
As a lover of all things truffle, I hunt down truffle products that are rich in the flavor and a good value. This salt is more mildly flavored than the black truffle salt I've experienced before both in the states and in Italy, which I believe is the nature of the white truffle as opposed to the black. Next time I would opt for spending more on a similar quantity of black truffle salt.
Product arrived swiftly and in good shape.
1 of 2 found the following review helpful:
 Great Finishing Salt!Aug 21, 2011
By MikeBenn
On a low carb diet, adding variety to simple dishes is key. I use this on eggs and fish with great results. Brings new life to old dishes!
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