Oil from a single variety of olive is rare in Italy. The ususal practice is to blend different varieties to create a desired balance of qualities. This oil is produced from Grignano olives only. It is not well-known outside the Veneto region, where it is considered a regional delicacy. The texture is fine like our Lago di Garda oil, but with a slightly stronger and more distinct flavor. This is the first time this type of oil has been offered in the United States. The unique micro-climate of Lake Garda's eastern shore has a mild winter climate and balmy summers, ideal conditions for producing the area's gentle olive oils. It is the northernmost point of olive production in Europe. Since the olive groves along the lake shore are very small, the various owners have formed a cooperative to press their olives. During harvest the neighbors gather together to pick the olives by hand. The olives are quickly transported to the frantoio and pressed as the harvest continues. The olives are hand-picked and quickly pressed to avoid bruising and acidity-causing fermentation.

Made from Grignano olives only.

From the eastern shore of Lake Garda, Italy

Certified organic by BIOAGRICERT