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| |  | Wheat Pasta | Home » » HAPPY PHO - Zesty Ginger, GLUTEN FREE Vietnamese Brown Rice Pho Noodle Soup, 4.5 oz, 2 SERVINGS Per Box (Pack of 6) | | | | | | | Description: | | Star Anise Foods debuts the world's first and only Vietnamese pho noodle soups made from 100% brown rice with a touch of organic green tea, HAPPY PHO. You will totally love our pho! HAPPY PHO is created from an authentic Vietnamese family recipe dated back to the 1920s. We combine nutritious, low sodium noodles with an all natural, savory spice packet soup base. Unlike some of the pho soup that you find at restaurants & currently on the shelves, HAPPY PHO is made from 100% brown rice noodles & has no MSG. It tastes absolutely delicious! A healthy, easy meal made by simply adding fresh ingredients. Traditionally, the broth can take up to 8 hours to perfect. We however, condensed hours of broth making into a simple spice packet, added a nutritional twist to the noodles and made it quick and easy to prepare. Now you can make GLUTEN FREE, tasty Vietnamese brown rice pho noodle soup meals in 15 minutes in the comfort of your own home. HAPPY PHO has 2 components in each box: brown rice noodles with organic green tea and a soup packet of organic and all natural spices. Pho (pronounced "fuh"), a bowl of noodles in steaming hot broth with subtle spices and fresh herbs, is considered the Vietnamese soul food. "Between dodging motorbikes and cars that streamed unimpeded by stoplights, we slurped bowl after bowl of Vietnam's answer to Japan's ramen and China's lo mein", famed food writer Mimi Sheraton enthused about pho in the March 2010 edition of the Smithsonian Magazine. She also called pho the current "culinary rage" in the United States. | | | Features: | |
• GLUTEN FREE, LOW SODIUM, made from 100% brown rice with organic green tea, vegan/vegetarian, steam-cooked not fried
• Easy & quick to make, convenient, combine noodles, soup spice packet & fresh ingredients
• 100% recycled paperboard packaging with soy-based ink
• All natural & organic ingredients, delicious, nutritious, fat-free, no MSG, no wheat, no egg, no dairy, no artificial colors, no preservatives
• PACK OF 6 4.5-oz BOXES (2 servings per box)
| | | Product Details: | | | Product Length:
| 12.6 inches | | Product Width:
| 6.5 inches | | Product Height:
| 6.3 inches | | Product Weight:
| 2.0 pounds | | Package Length:
| 12.6 inches | | Package Width:
| 6.5 inches | | Package Height:
| 6.3 inches | | Package Weight:
| 2.0 pounds | | Average Customer Rating:
|  based on 18 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 18 customer reviews )
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Most Helpful Customer Reviews
7 of 8 found the following review helpful:
 Never tried pho before. Addicted nowJun 22, 2010
By ginger lover
"ginger lover"
I had never had pho before, it doesn't seem to be on most Vietnamese restaurant menus. I was interested to try this new product, Happy Pho Zesty Ginger since I am a
ginger addict, and love star anise. Mama mia, this thick noodly soup is really a new taste realm for me (already an asian food addict.) I doubled the ginger since I like more ginger than less, making it with chicken or with tofu (you could also combine.) I haven't had a lime around yet to use, but did use lemon instead and that was excellent. This product is healthy, and when used with tofu, vegan I believe. I think it's really going to take off with people who care about their nutrition but don't want to sacrifice taste. I give it two thumbs up!
Karen
4 of 4 found the following review helpful:
Healthy, Delicious Alternative to RamenSep 22, 2010
By Jeannine East
I made the Zesty Ginger noodles with Chicken for dinner last night. I followed the recipe and directions exactly (though I added some fresh spinach, too), and it was delicious!! My 10 year old daughter and I loved it. You know when you eat a meal that's good for you, and it makes your whole body feel good afterwards? That's exactly how we felt after eating Happy Pho. The portions are very generous (2 dinners + leftovers for lunch today) so along with being tasty and healthy, Happy Pho is also a good value. We tried this as an alternative to grocery store ramen noodles, and we'll never buy ramen again. Happy Pho is our new noodle.
4 of 4 found the following review helpful:
Great Product!Sep 13, 2010
By Max O. Martin
I am very pleased with Happy Pho. A few years ago I had heart by-pass surgery and now have to watch my fat and sodium intake. I love soup, especially Pho, but it has been impossible to find, both in the supermarket and restaurants, that is not full of salt and msg. Your product has solved that problem for me. Happy Pho is a very remarkable soup. It is so full of flavor, but still healthy. You guys must be magic.
3 of 3 found the following review helpful:
Delicious, Natural & EasyJun 09, 2011
By Ben
These noodles are quick, simple to make and taste fantastic! I just threw in whatever meat and veggies I have in my fridge, and they came out tasting great. I just used ground beef -- cooked it in water with the spice packet -- threw in the noodles, some cilantro and some spinach and it tasted awesome. If you don't have meat or don't want to use meat, you can use Rapunzel bouillon cubes as a soup base too. I've done it that way too (for one person just combine one cube of Rapunzel, 2-3 cups of water and half
the spice packet, bring to a boil, add a noodle square and a bit of tofu and whatever vegetables you happen to have in your fridge). It's a really healthy, nutritious meal.
I'm really happy I found these soups. They're convenient and the ingredients are simple and nothing that I react to - basically just brown rice and spices - I know I can eat them all the time. Now I can just keep a few boxes of Happy Pho in my pantry for a quick healthy meal any time, especially on nights when I get home and don't want to cook or have to resort to greasy take-out.
3 of 3 found the following review helpful:
Delicious Pho Noodles!Jan 07, 2011
By J. Lawson
Our family loves noodles, and I think we're fairly picky about our noodles. I was skeptical at first because I didn't really believe that brown rice pho noodles would be as good as the regular white rice noodles, but these are honestly delicious! My kids - 7, 4 and 1 1/2 loved them. Some noodles become mushy if you cook them for just a minute too long. When I cooked these the first time, I threw them in, and forgot about them, but they retained their shape and taste well, and were even still perfect as leftovers the next day. We've used them in a variety of different soups, in addition to pho - thai soup, japanese hot pot. We're running low now, but I will definitely be buying more.
See all 18 customer reviews on Amazon.com
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