Caciotta al Tartufo - semi soft cheese with truffles pieces - 1 lb/454 gr, Italy. This semi-soft cheese with black truffles is made from a blend of cow's and sheep's milk, and aged about one month. The paste is mild and gentle and the flavor of truffles is an original delicacy to match with sharp wines. Appropriate wines: Strong Merlot from Napa or Tokay from Hungria. Percentage of Fat: 50%

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