Enjoy this wonderful Italian hearth bread with the flavor of herbs and Romano! This is another hearth bread that you can make it in your bread machine--this time with herbs and a mild Romano flavor.

Everyone loves cheesy, flavorful bread especially in a crusty hearth bread. Your family will love this charming bread from Italy. This is a zesty bread with a touch of garlic and herbs complemented with the aroma and flavor of Romano. The crust is chewy but not heavy. If you toast it, you will find a crusty, hearty bread. This is a wonderful hearth that you'll be very proud of. It's a wonderful complement for pasta dishes and makes terrific sandwiches.

* This package contains one hearth bread mix. Each mix makes a large loaf--approximately two pounds.
* SAF yeast packet is enclosed. You provide only water.
* Directions and tips for perfect bread are included.

This bread is a wonderful complement to great meals. It also makes a great appetizer. And try it for terrific sandwiches!

Delight your family and friends with this bread.

For a crusty bread: This hearth bread naturally forms a more chewy crust than most other mixes and a "medium" crust setting will be right in most bread machines. To maintain a chewy crust, store your bread in a paper bag, not plastic. (In plastic, the bread sweats and softens the outer crust.)

If you bake it in your oven: In your bread machine, this mix forms a very moist dough ball--too sticky to handle. You'll want to reduce the water by a couple tablespoons. You can make a wonderful sourdough bread in your oven but it takes a little patience. With less water, this is a slow riser. Allow at least a couple hours for it to rise on your counter.

Enjoy this wonderful Italian bread with a touch of Romano and your favorite herbs.

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