| | |  | Imported Meats | Home » » Italian Olive Salad - Small | | | | | | | Description: | | An integral part of New Orleans' Creole/Italian cuisine, this mixture of green and black olives, capers, giardiniera (pickled vegetables) and a blend of herbs and spices, is packaged in 100% imported Boscoli Family Olive Oil. Traditionally served on a New Orleans "Muffuletta" sandwich, it can also be used in salads, pastas, panini or used as a pizza topping.
WEIGHT: 16 oz. | | | Features: | |
• Net quantity of 16 ounces
• A mixture of green and black olives, capers, giardiniera (pickled vegetables) and a blend of herbs and spices
• Packaged in 100% imported Boscoli Family olive oil
• Can be used in salads, pastas, panini or used as a pizza topping
| | | Product Details: | | | Product Weight:
| 19.52 pounds | | Package Length:
| 0.0 inches | | Package Width:
| 0.0 inches | | Package Height:
| 0.0 inches | | Package Weight:
| 1.6 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Olive Salad by Boscoli FoodsJan 06, 2009
By N. Warters
This olive mix is simply wonderful! I serve it with small breads or on crackers, it's a hit with everyone that has eaten it at my parties, I highly recommend it to you! Nancy in CA.
1 of 1 found the following review helpful:
Just like Central Grocery Olive SaladApr 22, 2010
By R. Duran
"Kelly"
Couldn't get the real deal from New ORleans Central Grocery at a reasonable shipping price. This product was perfect for our homemade Mofeletta and way cheaper.
This is the best and my latest addictionDec 01, 2011
By Roxanne
This is some great stuff. Love it in a ham & cheese panini, even put it as a relish on my polish sausage. My favorite way to use it is make the quickest pasta salad with it. Toss it in some cooked rotini with diced, peppered salami and that's it. No other dressing/seasonings needed.
| | |
|
