Leonardi has been producing fine vinegars since 1871. This traditional specialty is used in many ways. In Italy it is served over ice cream, and to sweeten breads and cookies. Add it to your tomato sauce instead of sugar to create an exceptional sauce. When fresh fruits are in season, serve sliced with a little Saba drizzled on top.
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A rare treat for the connoisseur of vinegars, Saba is a thick and sweet condiment with a variety of uses.
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Saba is the result of reduction of the Trebbiano and Lambrusco grape must by simmering in copper kettles over an open flame.
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Using the same grapes as in Balsamic, the reduction is accomplished entirely by cooking whereas with Balsamic, the reduction is accomplished very slowly by evaporation in wooden casks.
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An ideal condiment for finishing everything from meats to sweets.
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