Today the Leonardi family ages the Balsamic Vinegar until it reaches an age at which its penetrating but pleasing and harmonious acid perfume can be smelt and at which a balance of pleasantly intense tastes is achieved. A magic balance of aromas and sweet and sour taste characterized by a dark brown color and marked density. Ideal on: mixed salads, raw or cooked vegetables, grilled white and red meats, fruit salads, yogurt and ice-creams.
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AMAZING FLAVOR!Nov 21, 2011
By me I visited a winery/vineyard in Tuscany where they sold Leonardi Balsamico vinegar as well as all the wines. The flavor of this balsamic is so difficult to describe but it is smooth! I was used to grocery store balsamic vinegar and some "specialty" store balsamic vinegars. It's like comparing skim milk (yuk) to cream - which would you rather put in your gourmet dishes?
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