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| |  | Tomatoe Sauce | Home » » Mussini Crema, Balsamic Glaze with Figs, 16.9-Ounce Bottles (Pack of 2) | | | | | | | Description: | | This food service size natural fig flavored thick mussini glaze (also called balsamic reduction) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. Also called cremas or balsamic reductions, they are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preservatives. | | | Features: | |
• Pack of two, 16.9-ounce per bottle (total of 33.8-ounces)
• Fig flavored glaze of balsamic vinegar
• Perfect for economical food service
• Attractive squeezable bottle
• From premium balsamic vinegar; All natural ingredients
| | | Product Details: | | | Product Weight:
| 33.8 Ounces | | Package Length:
| 12.1 inches | | Package Width:
| 9.3 inches | | Package Height:
| 4.4 inches | | Package Weight:
| 3.4 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
 Great Steak Glaze!May 30, 2009
By S. Girl
"bakery owner"
This glaze has become a staple at our house! I add it during the last two minutes when searing a steak. Then, I finish the steaks in the oven for 9 minutes at 400 degrees, and add a touch more of the glaze during the last 2 minutes of baking. This glaze is over-the-top delicious!
2 of 3 found the following review helpful:
 Good valueAug 01, 2008
By T. Grohne
"Tom G"
Very good; used for salad topping and dipping. Thick texture. Not of the quality of a good fig balsamic vinegar, but an adequate trade-off considering the cost savings.
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