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| |  | Tomatoe Sauce | Home » » Mussini Crema, White Balsama Glaze, 16.9-Ounce Bottles (Pack of 2) | | | | | | | Description: | | This food service size natural white unflavored thick mussini glaze (also called balsamic reduction) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. Also called cremas or balsamic reductions, they are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preservatives. | | | Features: | |
• Pack of two, 16.9-ounce per bottle (total of 33.8-ounces)
• Natural white unflavored glaze of balsamic vinegar
• Perfect for economical food service
• Attractive squeezable bottle
• From premium balsamic vinegar; All natural ingredients
| | | Product Details: | | | Product Weight:
| 33.8 Ounces | | Package Length:
| 9.75 inches | | Package Width:
| 4.8 inches | | Package Height:
| 2.4 inches | | Package Weight:
| 2.9 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
 a different balsamicFeb 07, 2012
By EmmaLouLiz
I'd never heard of a white balsamic glaze so I had to try it. I'm not a gourmet chef by any stretch of the imagination so I'm still trying to figure out how to use it. Its lighter and milder in taste but still sweet. So far it has been a salad dressing but come summer I'm sure I'll figure out how to make the most of it!
 white balsamicJan 18, 2011
By D. Stein
I was told that white balsamic vinegar was a nice change in salad dressing. I'm not positive this is what I wanted. It was surprisingly sweet to me. It may be different from white balsamic vinegar because it is a "glaze" . I read other reviews and tried to see if this was what I had wanted. still not sure. I do mix this with olive oil and add seasoning and like the results but I go easy on the glaze as I don't like my salad dressing too sweet. It has a good flavor. If someone could inform me as to if this is the vinegar I wanted, I would appreciate it.
Musini Crema, White Balsamic GlazeOct 24, 2010
By Mrs. D (Essex, CT)
Excellent...very smooth mild and delicious over salad, fruit and cheese! A must for any foodie!
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