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| |  | Olive Oil | Home » » OKONATUR 100% Organic Extra Virgin Red Palm Oil - 16 Fl Oz | | | | | | | Description: | | Organic Extra Virgin Palm Oil comes from the fruit of the tropical palm tree Elaeis Guineensis. Provides valuable free-radical protection for the cardiovascular and immune systems. Contains more antioxidants and vitamin E than any other Oil. Helps to reduce LDL, cholesterol and triglycerides. For healthier cooking. Certified Organic by Control Union. Kosher and part of RSPO. | | | Features: | |
• 100% Pure Organic - USDA Organic Certified -THE RICHEST NATURAL SOURCE OF ANTIOXIDANTS
• Carotenoids (Vitamin A)
• Tocopherols and Tocotrienols (Vitamin E)
• Co-enzyme Q10
• Phytoene, Lutein and Lycopene
| | | Product Details: | | | Product Length:
| 3.5 inches | | Product Weight:
| 14.5 Ounces | | Average Customer Rating:
|  based on 11 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 11 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
8 of 8 found the following review helpful:
 Excellent product!!!Jan 30, 2008
By Diana Patricia Ramirez
I received last week this extra virgin red palm oil, and for those gourmet vegetarians like me, I strongly recommend to use this oil to prepare a Tofu Stir Fry (tofu, zucchini, and yellow squash, with some spices as coriander, garlic and salt). Delicious and very healthy Dish!
5 of 5 found the following review helpful:
awesome palm oilMay 30, 2009
By Beth
I love the palm oil. It is organic, extra virgin, and unrefined--which is what I was looking for. One of the jars arrived broken and the company remedied the situation immediately. I will definitely order again! Also, it was the best price I could find.
2 of 2 found the following review helpful:
Excellent ProductFeb 13, 2012
By PrimalNut
I received this red palm oil about 3 days ago. It is absolutely delicious. We consume it straight from the jar as an anti-oxidant supplement.
It smells like a mild spice but when consumed tastes like carrot puree. And since I love carrots, this is awesome :)
The only bad thing is that I didn't order more...
2 of 2 found the following review helpful:
vickiMar 31, 2009
By Vicki A. Hicks
"Mama Vicki"
I love cooking with Red Palm Oil, I use a lot of West African Recipes.
1 of 1 found the following review helpful:
 Supposed to be healthy; Taste is Gag.Oct 24, 2011
By L. Rapier
"Cargoyle"
I heard all about red palm oil from an Underground Wellness blog-radio show. It sounded really healthy with all the antioxidant and Vitamin E tocotrienols, so I decided to give it a try.
Here is first experience with red palm oil:
The oil looked somewhat like a more viscous tomato paste and then the smell hit me. It didn't smell like something I wanted to eat. I tasted a little bit and found it to be an indescribably bad taste - somewhat like when you throw up a little bit in your mouth. I kept an open mind and used it to cook some everyday items like meat and eggs. The oil smoked almost right away over heat. I was rather disappointed in that, but someone else said they experienced the same thing and that it's not supposed to do that. The food I made with it gained the flavor of the palm oil, unfortunately, and it was rather strong.
I'm thinking that when you use it, you need to put it in dishes that will overpower it with strong spices and other flavors. If anybody has any suggestions on complimentary cuisine, I'd appreciate it. I still think the health benefits outweigh the bad taste, so I want to keep using it - just sparingly and in dishes that overpower it.
See all 11 customer reviews on Amazon.com
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