With the price of truffles reaching as high as $4000.00 per pound in 2008, they are certainly out of reach for the majority of chefs and home cook alike. But good quality truffle products such as oils can offer an excellent alternative at a very reasonable price. While the White Truffles generally command the higher prices, the Black Truffles are not exactly second rate-- just a bit more available. There is a difference in taste and aroma, but that is a matter of personal taste.

da Rosario products are the first and only 100% USDA certified organic truffle products on the U.S. market, and have already gained a cult following from chefs and gourmet retailers nationwide for their affordability and pure truffle flavor.

da Rosario's creator, Rosario Safina, has been the driving force behind the popularization of truffles over the past 20 years. In 2002, Safina published the first book in the U.S. dedicated to this luxury item, "Truffles: Ultimate Luxury, Everyday Pleasure," establishing him as the noted authority on the subject. Safina has appeared and been featured in numerous outlets including Martha Stewart Living, CNN, Fine Living, Emeril Live, Good Morning America, and The New Yorker.

Organic Black Truffle Flavored Olive Oil elevates everyday dishes to gourmet status. Just a drizzle, can change the entire character of risotto, potato dishes, eggs, or any number of "ordinary" offferings.

One bottle of da Rosario Organic Black Truffle Flavored