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| |  | Imported Cheese | Home » » Parmigiano Reggiano - 1 Pound | | | | | | | Description: | | Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice that with age comes perfection characterized by tiny white crystal grains, and this 18 - 24 month specialty has these markings. | | | Features: | |
• A wedge of one pound
• Reggiano is a hard texture cheese, cooked but not pressed
• Characterized by tiny white crystals grains
| | | Product Details: | | | Product Weight:
| 1.0 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
7 of 8 found the following review helpful:
 Not as good as last orderApr 06, 2009
By Zba
Bought this item for the second time. First time the cheese was excellent and had the look and taste of a 24 month old parmigiano. This time it's closer to 12 month old... I'm a bit disapointed.
6 of 7 found the following review helpful:
 I never met a Parmigian' I didn't likeAug 25, 2009
By Ace
And this one is no exception. My mouth is watering as I write this.
I am a SERIOUS Parmigiano-phile, who can eat at least a pound in one sitting. My poor Nonna Lucia could not keep a wedge in her humble Bronx home without my sister and I devouring it piece by piece until only a tiny chip was left sitting in the fridge -- much to everyone's dismay when it was time to put the cheese on the table to go with Nonna's homemeade spaghetti (LOL.I can laugh now....).
Nonna eventually took to hiding the Parmigiano until The Right Culinary Moment came.
This cheese has a wonderful grainy texture, a VERY good "Mouth" feel to it, and is bursting with sparks of intensity. Why wait for the grater? Take out the Chianti or the Merlot, cut a hunk or two from the wedge, and enjoy this cheese -- now!!
parmigiano reggiano aged cheeseDec 23, 2009
By Same
The order was on time. The cheese was very good and enjoyed by all.
I would recommend this product to all. Would order again.
1 of 2 found the following review helpful:
 What cheeseNov 14, 2011
By Giovanni888
I received the cheese but about 40% of the edge was so hard you would need an axe to cut it, so only about 60% of the total weight was edible, it was ok but nothing to brag about, Could get better and fresher at Whole foods cheaper. It seems some of Amazons vendors are as good Amazon direct.
0 of 1 found the following review helpful:
Excellent !May 01, 2010
By Parront
This cheese is excellent. I bought it for grating over pasta, but it is very good in salads , with fruit or just eaten by itself. Will buy more!
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