Perugina's signature recipe of whipped milk chocolate, Gianduia filling and chopped hazelnuts, all enrobed in silky bittersweet chocolate called the Baci has been transformed into a thick semisweet chocolate bar with domed sections each filled with a mix of chocolate, hazelnut paste and crushed hazelnuts. This bar is probably one of new favorites here at DITALIA. The chocolate is rich with a slight bitterness that is synonymous with dark chocolate, but that bitterness is offset by the sweet and nutty thick filling. Enjoy with glass of red wine.
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