The durum semolina based Rustichella d'Abruzzo Bucatini has distinctive character and bite. Derived from a word meaning "pierced", the pasta is extruded to form thick spaghetti strands with a hole running through the middle. The shape captures and holds sauces beautifully, creating a uniquely pleasurable pasta experience. 500 grams, 17.6 ounces

Pack of 17.5 ounces

Is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water

A dense, flavorful pasta that cooks perfectly