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| |  | Wheat Pasta | Home » » Tinkyada Brown Rice Elbows with Rice Bran, 16-Ounce Packages (Pack of 12) | | | | | | | Description: | | Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada. | | | Features: | |
• Pack of twelve, 16-ounce packages(total of 192-ounces)
• Kosher certified
• Whole grain and gluten free
| | | Product Details: | | | Product Weight:
| 192.0 Ounces | | Package Length:
| 17.2 inches | | Package Width:
| 13.8 inches | | Package Height:
| 5.2 inches | | Package Weight:
| 13.05 pounds | | Average Customer Rating:
|  based on 35 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 35 customer reviews )
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Most Helpful Customer Reviews
6 of 6 found the following review helpful:
Wonderful Wheat-free, Gluten-free alternative NoodlesDec 29, 2007
By Blue Roses
"padelrath"
Tinkyada Brown Rice gluten free products are simply some of the best imitations of wheat noodles. Our one child has gluten sensitivities so we're switched to some alternatives. Tinkyada is one of the best finds. The noodles cook over a reasonable length of time (around 15-17 minutes) and have a firm texture and a taste that is quite indistinguishable from regular noodles. We've enjoyed the noodles with spaghetti, macaroni and cheese, and casseroles. For texture and taste these cannot be beat for those needing something gluten free due to Celiac disease or other reasons. Everyone in the family is willing to eat these noodles. There is a slight taste difference when tried side by side with regular noodles but not pronounced at all unlike the yucky after taste of noodles made from bean flour. We would highly recommend these to others and have given packages away as gifts to friends with gluten issues.
6 of 6 found the following review helpful:
Good Enough to Fool the Goombah!Sep 11, 2007
By Lousy Cook
If you are going to eat this pasta naked you will see, feel and taste a difference from wheat pasta. But who does that anyway? It's the sauce that makes the pasta, and this brand of rice pasta is terrific. Unable to eat wheat, I brought this pasta with me on a visit to my sister's house, and her husband Paulie "the Goombah" refused to eat it. At least, he thought he did. He ate it, just didn't know it. But here is one warning about this product: if you are going to have it in a macaroni salad or similar, you should plan for hardly any leftovers. It does not keep well in the fridge, becoming hardish and crunchy-ish and unappetizing. I don't think it is the cold that makes it that way, because I store leftovers with marinara in the cold and it does not react the same way. Maybe it is the salt in the salad dressing, or some other ingredient that reacts badly with the pasta. But other than that this is a Godsend to folks who can't have regular pasta.
6 of 6 found the following review helpful:
Simply the best!Jul 16, 2007
By Joanne Macek
We LOVE Tinkyada pasta! My son is allergic to wheat and egg and this was recommended to us as the best wheat free pasta. They weren't kidding! Both my son and I eat it and love it. It's not mushy and has a great taste. Even my 4 year old without any food allergies likes it!
4 of 4 found the following review helpful:
The perfect gluten free pastaDec 16, 2007
By Kathy A. Taylor
"C.R.C., rehabilitation counselor"
I have tried quite a few GF pastas, but this one is most versatile. It remains firm, and can take just a minute or so longer to cook this that wheat pasta. I have noticed that it seems to soak up more juices in my mac and cheese recipe, so I have to put it a little to avoid it from drying out.
3 of 3 found the following review helpful:
Best GF pasta around!Sep 02, 2008
By P. Gray
"The Gluten Free Assistant"
Not only does this pasta not get mushy when cooked a minute or three too long, but it holds up! I make baked mac and cheese that requires lots of stirring and most gf pastas break up and fall to pieces, but this pasta holds up to all the harassment. I really enjoy all the Tinkyada pastas, but this is the one I buy the most of!
Must have for any GF/CF kitchen!
See all 35 customer reviews on Amazon.com
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