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| |  | Wheat Pasta | Home » » Tinkyada Brown Rice Lasagne with Rice Bran, 10-Ounce Boxes (Pack of 12) | | | | | | | Description: | | Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. 100% Organic. Certified Organic. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. Premium product from 100% quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada. | | | Features: | |
• Pack of twelve, 10-ounce boxes(total of 120-ounces)
• Kosher Certified
• Made from whole grain
• Gluten free
| | | Product Details: | | | Product Weight:
| 120.0 Ounces | | Package Length:
| 15.5 inches | | Package Width:
| 11.1 inches | | Package Height:
| 6.8 inches | | Package Weight:
| 9.2 pounds | | Average Customer Rating:
|  based on 27 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 27 customer reviews )
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Most Helpful Customer Reviews
6 of 6 found the following review helpful:
TASTES LIKE REAL PASTA!Aug 09, 2007
By M. North
"Gluten Free Zoo"
We LOVE Tinkyada pastas! I can't say enough about them! We use them exclusively now because we always get great results! The first few brands we tried turned to much BEFORE the recommended cooking time was up! Tinkyada can stand up to some overcooking and still be great! No funky taste OR texture! Ahhhhhh... my lasagna is BACK!!
4 of 4 found the following review helpful:
Makes a great lasagneApr 09, 2010
By Romance Reader
We use these often for one of our favorite, easy dinners. I make the lasagne with the uncooked noodles and it turns out great.
4 of 4 found the following review helpful:
Finally, lasagna again!Feb 23, 2010
By Jacqueline Lamb
"beachpoet"
This is a great product. Not only is it as satisfying as wheat lasagna, it actually has a more tender quality - more like hand made pasta. One caveat, however. Use it as you would no-boil lasagna and just increase the amount of sauce you use. I pre-boiled it the first time I used it and it fell apart. The second time, I used it right from the box and it was perfect. Cover it with foil and bake at 350 for an hour and a half. Then uncover & add cheese and bake for 10 minutes until the cheese melts. Yum!
3 of 3 found the following review helpful:
Fantastic lasagneSep 30, 2007
By P. Coffland
This gluten free lasagne is delicious, and the leftovers freeze well and taste great. Highly recommended !
2 of 2 found the following review helpful:
WOW!Feb 23, 2011
By J. Williamson
I'm new to Gluten Free, but I'm a long time vegan... which means we eat Italian and Mexican A lot! My family's favorite was our cashew cheese, squash, zuccini, and spinach lasagna. I was very disheartened when I realized I could no longer eat pasta. I read the reviews on this tinkyada pasta, and with prayers and hopes ordered a bulk package. AND WOW! It is great. I didn't preboil it, because several reviews said you didn't have to, and it was wonderful! As long as you bake it for a while and use a little extra marinara, you have a fabulous lasagna waiting for you. We couldn't tell a difference between this and regular old wheat lasagna.
See all 27 customer reviews on Amazon.com
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