Villa Manodori ''artigianale'' is crafted from traditional and aged wine vinegar. It is aged 10 to 20+ years. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency.

A very special condiment for the connoisseur of vinegars. Unlike other conventional Balsamic vinegars, this is a thick and sweet condiment with a variety of uses.

Villa Manodori begins with locally grown trebbiano grapes, which are reduced into must, and then aged in oak, chestnut and juniper barrels.

Produced by Massimo Bottura, chef/owner of the Michelin rated Osteria Francescana restaurant in Modena.

Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with balsamic, then add a swirl of Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori Balsamic Vinegar.

Beautifully packaged in a gift box. Estate bottled in limited quantities and Imported from Modena, Italy