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| |  | Balsamic Vinegar | Home » » Villa Manodori Artigianale Balsamic Vinegar -8.5 oz. | | | | | | | Description: | | Villa Manodori ''artigianale'' is crafted from traditional and aged wine vinegar. It is aged 10 to 20+ years. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency. | | | Features: | |
• A very special condiment for the connoisseur of vinegars. Unlike other conventional Balsamic vinegars, this is a thick and sweet condiment with a variety of uses.
• Villa Manodori begins with locally grown trebbiano grapes, which are reduced into must, and then aged in oak, chestnut and juniper barrels.
• Produced by Massimo Bottura, chef/owner of the Michelin rated Osteria Francescana restaurant in Modena.
• Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with balsamic, then add a swirl of Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori Balsamic Vinegar.
• Beautifully packaged in a gift box. Estate bottled in limited quantities and Imported from Modena, Italy
| | | Product Details: | | | Product Weight:
| 0.53 pounds | | Package Length:
| 10.8 inches | | Package Width:
| 2.3 inches | | Package Height:
| 2.2 inches | | Package Weight:
| 1.15 pounds |
| | | | Customer Reviews: | |
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