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| |  | Wheat Pasta | Home » » bionaturae Organic Whole Wheat Spaghetti, Bulk, 11 Pound Bags | | | | | | | Description: | | All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic canned tomatoes from Italy for your sauce. | | | Features: | |
• Certified Organic & Kosher ( Circle K symbol)
• Imported from Italy
• Dried at Low temperatures with superior quality
• 100% Whole Grain-6 grams of fiber per serving
• True pasta texture-not gritty or grainy
| | | Product Details: | | | Product Weight:
| 11.0 pounds | | Package Length:
| 11.2 inches | | Package Width:
| 8.0 inches | | Package Height:
| 5.5 inches | | Package Weight:
| 11.75 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
 The BEST whole grain pasta availableNov 28, 2010
By Jennifer M. Lynn
"Jenn"
We tried this because Cook's Illustrated rated it the best whole-grain pasta, explaining the production process as preserving the whole grain structure and nutrition while still attaining a non-mushy pasta. And we agree. True, its flavor is too robust for a delicate white-wine sauce, but it is wonderful with any tomato sauce, etc. Our family eats this often.
1 of 1 found the following review helpful:
Best Whole Wheat Pasta!Mar 06, 2012
By S. McNeilly
"StephMomOfThree"
I purchased this pasta in bulk since our family went through the individual packages so quickly after my last two purchases. I realized I could get this 11 pound bag for much cheaper than I was paying for the six bags. Now this pasta is finally lasting us longer than a month. MUCH better on our grocery budget! :-)
1 of 1 found the following review helpful:
 Whole wheat?Feb 26, 2012
By wolf
The whole wheat spaghetti I got looked nothing like the picture: mine was pale and smooth, whereas the picture looks like it has a rough surface. Still, I tried it with an open mind because i knew it had two 5 star reviews. It didn't taste at all like whole wheat (i've been eating different brands for the last four years). It tasted awful actually--there was no grittiness and no "fiber" taste/texture. I think they made a mistake and shipped me the wrong kind of spaghetti--i'd be shocked if it was whole wheat because i side-by-side taste-tested two other whole wheat brands and this one, and this one tasted and looked completely different. Not ordering from them again.
 Mislabled Box?Mar 30, 2012
By M. M.
I ordered this and, like another reviewer, received something totally different. The spaghetti I got is actually "bionaturae Organic 100 % Durum Sermolina Spaghetti." The box has two labels on each side, that of what I was suppose to get and that which I did get. I suppose it could of been possible that somewhere along the line between the manufacture and amazon, someone dropped the ball.
I haven't actually tasted it yet, but I'm sure it's good; just not what I ordered is all!
good for ya and actually good:Feb 16, 2012
By GROG
"GROG"
After trying some "whole grain" "whole wheat" pasta from our big box retailer with mixed results we had given up on such pasta until seeing a whole wheat pasta segment on America's Test Kitchen (with Cook's Illustrated EIC) . The winner was this product. Since I'm "value orientated" I took the risk and got this large quantity. We are very pleased. I am not a very accomplished cook but twice now I have cooked this product satisfactorily. 8-10 Minutes in boil'n water for nice firm pasta does it. It does have a very light nutty flavor but we both like it. When buying this in bulk the price premium is about 6 cents/ounce over the store brand WW pastas (which seemed gritty , etc) and 2 cents or less over other "whole grain" whole wheat " products we found that are not 100% whole wheat ( or grain). For whole wheat pasta this is what we will buy going forward.
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