|
|
Daily Specials
•Pasta
•Dessert
•Truffles
•Coffee
•Honey-Jelly
•Sauce
Daily Categories
•Pastas
•Vinegar-Oil
•Sauces
•Vegetables
•Coffee
•Desserts
•Honey-Jelly
•Truffles-Mushrooms
•Beverages
•Accessories
About Products
•Pasta
•Desserts
•Coffee
•Jelly-Jams
•Olive Oil
•Vinegar
Other Services
•Recipes
•CookBooks
•Gift
Certificates
•Authors
|
|
News
Media
Contact:
info@gustobene.com
|
Gustobene Partners with Tonia’s Kitchen
September
11, 2002 – MALVERN, Pennsylvania – Gustobene, an Internet based
company offering Italian Gourmet Foods online, today announced a
partnership with Tonia’s Kitchen. Tonia’s Kitchen is a radio show for food
lovers that airs Monday through Friday at 3:30 pm on KBLX 102.9 in San
Francisco and WBTN - AM 1370 - Bennington, VT - program airs Saturday
between 1-2 PM. Tonia's Kitchen has many unique features that appeal to
cooks of all types and experiences.
Gustobene
and Tonia’s Kitchen program will be working together during the month of
September offering a history on Italian foods, simple to prepare recipes,
and how to best prepare them. The program, which will begin the week of
September 9, 2002, will discuss the different types of figs, where you can find
them, how to pick them, clean them and prepare them. Listeners will learn
that most fig trees produce two crops a year. The first crop is ripened in
early June and July and is the result of the previous year’s twigs’ growth.
This crop tends to produce larger figs that are very juicy but not as sweet
as the second crop which ripens from late summer into the fall season.
These figs are generally smaller, sweeter and more concentrated in flavor.
Over the next several weeks, Tonia’s Kitchen program will also focus on
balsamic vinegar, extra virgin olive oil and saffron.
Tonia's
Kitchen listeners will receive a 10% discount when shopping for Authentic
Italian Gourmet Foods at www.Gustobene.com For details visit Tonia’s Kitchen website
at www.toniaskitchen.com . Additionally, a 60-second audio
commercial has been launched and will air on KBLX-San Francisco and across
the Jazz Variations Syndicated Network for the month of September.
About
Tonia’s Kitchen – Tonia King has always sought ways to incorporate her love
of cooking and food into her broadcast career, as well as in helping
others. In 1999, she created a weekly radio food/cooking show running the
gamut from choosing the right olive oil, to properly extracting the
sweetness from that boniest of all East Coast fishes, the American Shad.
Her lifelong passion for food and love of broadcasting make for a perfect
recipe, uniting perfectly in America’s newest food-and-cooking format radio
program, "Tonia's Kitchen".
Tonia
King began honing her culinary techniques as a little girl in Pennsylvania,
helping her mother prepare dishes for a traditional (and hungry!) Italian
family. Mama Nestico instilled a deep appreciation for proper ingredients
and techniques in her young assistant. After graduation from Boston’s
Berklee College of Music, Tonia took advantage of the Hub’s rich blend of
ethnic cuisines and fresh food markets, experimenting with new dishes, and
discovering an eclectic mix of international cooking. As time passed, it
became a new tradition for Tonia to host dinners for an ever-growing (and
ever-hungrier) circle of musicians, friends, family and colleagues.
About Gustobene.com
Gustobene.com provides Italian specialty gourmet foods
and other unique items to our customers around the world. Our mission at Gustobene is to share our
passion for authentic Italian food.
Our products, which include pastas, oils, vinegars, truffles, and
sauces, are selected to ensure the quality and diversity of Italian
foods. The company was established
to help people get access to this rich and delicious food from Tuscany and
make it available for everyone to enjoy.
For further information and news on Gustobene, please contact
Gustobene at 610-738-7612, or info@gustobene.com
Additional information is available at www.gustobene.com
|
